Ying Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, & Shu-Hua Tang. (2021). Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.). Frontiers Media S.A..
Chicago Style (17th ed.) CitationYing Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, and Shu-Hua Tang. Comparative Analysis of Intracellular and in Vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper Nigrum L.). Frontiers Media S.A., 2021.
MLA (9th ed.) CitationYing Wang, et al. Comparative Analysis of Intracellular and in Vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper Nigrum L.). Frontiers Media S.A., 2021.
Warning: These citations may not always be 100% accurate.