Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets
Reducing the use of antibiotics in livestock in order to contain antibiotic resistance and studying natural substance additives are key to sustainability. Among the various biological activities of plant extracts, antioxidant activity plays an important role. The present study assesses the total ant...
Saved in:
Main Authors: | Carlo Corino (Author), Michel Prost (Author), Barbara Pizzi (Author), Raffaella Rossi (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2021-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary Stevia Residue Extract Supplementation Improves Antioxidant Capacity and Intestinal Microbial Composition of Weaned Piglets
by: Shuai Liu, et al.
Published: (2022) -
Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets
by: Grazia Pastorelli, et al.
Published: (2023) -
Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model
by: Mohammad Moniruzzaman, et al.
Published: (2021) -
Effects of Dietary Coated Lysozyme on the Growth Performance, Antioxidant Activity, Immunity and Gut Health of Weaned Piglets
by: Xiangfei Xu, et al.
Published: (2022) -
Dietary Supplementation of 25-Hydroxyvitamin D<sub>3</sub> Improves Growth Performance, Antioxidant Capacity and Immune Function in Weaned Piglets
by: Xingjian Zhou, et al.
Published: (2022)