Poor nutrition and chronic diseases among minority populations
Minority populations are more subject to chronic diseases such as obesity, hypertension, and various cancers due to their lack of access to quality food and knowledge of adequate nutrition. Theories such as the Health Belief Model and the Social Cognitive Theory have been used throughout various stu...
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Main Author: | Megan Ralfe (Author) |
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Format: | Book |
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Shahid Beheshti University of Medical Sciences,
2021-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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