Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, & Maria Pilar Almajano. (2017). Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods. Taylor & Francis Group.
Chicago Style (17th ed.) CitationNurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, and Maria Pilar Almajano. Evaluation of the Antioxidant Activity of Betula Pendula Leaves Extract and Its Effects on Model Foods. Taylor & Francis Group, 2017.
MLA (9th ed.) CitationNurul Aini Mohd Azman, et al. Evaluation of the Antioxidant Activity of Betula Pendula Leaves Extract and Its Effects on Model Foods. Taylor & Francis Group, 2017.
Warning: These citations may not always be 100% accurate.