APA (7th ed.) Citation

Nicolas Navrot, Rikke Buhl Holstborg, Per Hägglund, Inge Lise Povlsen, & Birte Svensson. (2018). New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough. MDPI AG.

Chicago Style (17th ed.) Citation

Nicolas Navrot, Rikke Buhl Holstborg, Per Hägglund, Inge Lise Povlsen, and Birte Svensson. New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough. MDPI AG, 2018.

MLA (9th ed.) Citation

Nicolas Navrot, et al. New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough. MDPI AG, 2018.