Cover Image

Food analysis

Saved in:

Bibliographic Details
Main Authors:	Célia Colli (Author), Alexandre Rodrigues Lobo (Author)
Format:	Book
Published:	Universidade de São Paulo, 2011-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

PROGRAMAS DE REDUÇÃO DE PESO VIA WEB: UMA REVISÃO
by: Camila Ragne Torreglosa, et al.
Published: (2014)

Desenvolvimento e aplicação de um questionário semiquantitativo de freqüência alimentar on-line para estimar a ingestão de cálcio e ferro Development and use of an on-line semiquantitative food-frequency questionnaire to evaluate calcium and iron intake
by: Andréa Pólo Galante, et al.
Published: (2008)

Controle da anemia ferropriva em pré-escolares por meio da fortificação de alimento com concentrado de Hemoglobina Bovina (estudo preliminar) Iron deficiency anemia control in pre-school children by food fortification with Bovine Hemoglobin (preliminary study)
by: Nadir N. Nogueira, et al.
Published: (1992)

Processo identitário: a metamorfose do aprender e ensinar a Língua Inglesa em ambiente online
by: Alexandre Colli Dal Prá
Published: (2014)

Evaluation of the food effect on a drospirenone only contraceptive containing 4 mg administered with and without high-fat breakfast in a randomised trial
by: P.-A. Regidor, et al.
Published: (2022)

Applications of Instrumental Methods for Food and Food By-Products Analysis
Published: (2022)

Advances in Food Analysis
by: Gentili, Alessandra
Published: (2019)

Food and Drug Analysis
Published: (2020)

Food environment trajectories: a sequence analysis from the CARTaGENE cohort
by: Habila Adamou, et al.
Published: (2024)

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing
by: Virginia Williane de Lima Motta, et al.

Lettere scientifiche e non solo tra un premio Nobel e un giovane scienziato Carteggio tra Giulio Natta e Enzo Ferroni dal 1954 al 1968
by: Colli, Laura
Published: (2020)

Lettere scientifiche e non solo tra un premio Nobel e un giovane scienziato Carteggio tra Giulio Natta e Enzo Ferroni dal 1954 al 1968
by: Colli, Laura
Published: (2020)

Analysis of Chemical Contaminants in Food
Published: (2020)

Analysis of Sensory Properties in Foods
by: Chambers IV, Edgar
Published: (2019)

Qualitative Analysis of Food Products
Published: (2021)

Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
by: Alcides Velasquez, et al.
Published: (2023)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Published: (2020)

Information on food additives on food labels in Brazil: a critical analysis
by: Vanessa dos Santos Pereira Montera, et al.
Published: (2023)

"Food" and "non-food" self-regulation in childhood: a review and reciprocal analysis
by: Catherine G. Russell, et al.
Published: (2020)

Processing and Properties Analysis of Grain Foods
Published: (2023)

Chromatographic Analysis of Pesticide in Environmental and Food
Published: (2023)

Application of Liquid Chromatography in Food Analysis
Published: (2020)

Food Labeling: Analysis, Understanding, and Perception
Published: (2022)

Novel Analytical Methods in Food Analysis
Published: (2022)

Food additives: Risk analysis and legislation
by: Stanković Ivan, et al.
Published: (2021)

The influence of western culture in the care of the body relative to aesthetics, physical activity and food
by: Celia Beltrán Beltrán
Published: (2013)

Análise longitudinal do tempo de retorno e fatores associados para doação de sangue em primodoadores voluntários
by: Leonardo Di Colli, et al.
Published: (2020)

Análise longitudinal do tempo de retorno e fatores associados para doação de sangue em primodoadores voluntários
by: Leonardo Di Colli, et al.
Published: (2020)

AnÃ¡lise longitudinal do tempo de retorno e fatores associados para doaÃ§Ã£o de sangue em primodoadores voluntÃ¡rios
by: Leonardo Di Colli, et al.
Published: (2020)

Análise longitudinal do tempo de retorno e fatores associados para doação de sangue em primodoadores voluntários
by: Leonardo Di Colli, et al.
Published: (2020)

Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis
by: Walker Renee E, et al.
Published: (2012)

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
by: Kavanagh Anne M, et al.
Published: (2009)

Swot Analysis of Village Food Safety Cadres in The Safe Food Village Program in Gorontalo, Indonesia
by: Musyafar T Masaliha, et al.
Published: (2024)

Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks
by: Joice Ferreira Lopes, et al.
Published: (2022)

Advances of Accurate Quantification Methods in Food Analysis
Published: (2022)

Advances of Spectrometric Techniques in Food Analysis and Authentication
Published: (2023)

Advances of Spectrometric Techniques in Food Analysis and Authentication
Published: (2023)

Method Development and Validation in Food and Pharmaceutical Analysis
Published: (2023)

Proteomics and Food Analysis: Principles, Techniques, and Applications
Published: (2021)

Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal
by: Sofia Lopes, et al.
Published: (2024)