Phytochemical characterization and biological activities of green tea (Camellia sinensis) produced in the Azores, Portugal
Background: Green tea is not only one of the most widely consumed beverages worldwide, but is also known for its health promoting and therapeutic effects. Green tea is cultivated in areas with high humidity and acidic soils in China, Indonesia and Japan. Those places have well-marked dry and rainy s...
Saved in:
Main Authors: | Sérgio Barreira (Author), Carla Moutinho (Author), André M.N. Silva (Author), José Neves (Author), Ean-Jeong Seo (Author), Mohamed-Elamir F. Hegazy (Author), Thomas Efferth (Author), Lígia Rebelo Gomes (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2021-02-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)
by: Neetu Singh, et al.
Published: (2024) -
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
by: Qiong Luo, et al.
Published: (2020) -
Anti-Acanthamoeba effect of Camellia sinensis extract (black and green tea) in vitro
by: Reza Hajihossein, et al.
Published: (2020) -
Impact of Green Tea (Camellia Sinensis) on periodontitis and caries. Systematic review and meta-analysis
by: Marta Mazur, et al.
Published: (2021) -
Anti-influenza and anti-inflammatory effects of green tea (Camellia sinensis L.) extract
by: Ali Karimi, et al.
Published: (2022)