THE IMPACT OF GREEN TEA ON BLOOD FLUIDITY IMPROVEMENT AND WEIGHT LOSS
Introduction: Various studies have shown the benefi cial effects of green tea, not only on cardiovascular diseases but also on type 2 diabetes. Method: In this study, the preparation of green tea water extract has been standardized to (-)- epigalocatechin gallate (EGCG), the major component of green...
Saved in:
Main Authors: | Djoko Agus Purwanto (Author), Asri Darmawati (Author), purwaningsih purwaningsih (Author) |
---|---|
Format: | Book |
Published: |
Universitas Airlangga,
2017-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Impact of Green Tea Consumption and Its Extracts on Fat Reduction and Weight Loss
by: Anita Ptak, et al.
Published: (2024) -
The Effect of Vitamin C Addition on Epigallocatechin Gallate (EGCG) Stability in Green Tea Solution
by: Alief Putriana Rahman, et al.
Published: (2020) -
Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity
by: Hanifah Ridha Rabbani, et al.
Published: (2020) -
Blood fluidity during physical exertion of various types
by: M. E. Grigorjeva, et al.
Published: (2023) -
Diagnostic Fluidity: Working with Uncertainty and Mutability
by: Nina Nissen (ed.)
Published: (2018)