The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel
<p>Abstract</p> <p>Objectives</p> <p>To examine high school personnel's perceptions of the school environment, its impact on obesity, and the potential impact of legislation regulating schools' food/beverage offerings.</p> <p>Methods</p> <...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2007-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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