APA (7th ed.) Citation

Krishnan Padminee, Saravanan Poorni, Davidson Diana, Dasarathan Duraivel, & Manali Ramakrishnan Srinivasan. (2018). Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Krishnan Padminee, Saravanan Poorni, Davidson Diana, Dasarathan Duraivel, and Manali Ramakrishnan Srinivasan. Effectiveness of Casein Phosphopeptide-amorphous Calcium Phosphate and Xylitol Chewing Gums on Salivary PH, Buffer Capacity, and Streptococcus Mutans Levels: An Interventional Study. Wolters Kluwer Medknow Publications, 2018.

MLA (9th ed.) Citation

Krishnan Padminee, et al. Effectiveness of Casein Phosphopeptide-amorphous Calcium Phosphate and Xylitol Chewing Gums on Salivary PH, Buffer Capacity, and Streptococcus Mutans Levels: An Interventional Study. Wolters Kluwer Medknow Publications, 2018.