APA (7th ed.) Citation

Chao Ma, Frank R. Dunshea, & Hafiz A. R. Suleria. (2019). LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG.

Chicago Style (17th ed.) Citation

Chao Ma, Frank R. Dunshea, and Hafiz A. R. Suleria. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.

MLA (9th ed.) Citation

Chao Ma, et al. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.