Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, . . . M. Abbas Virji. (2020). Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Frontiers Media S.A..
Chicago Style (17th ed.) CitationRyan F. LeBouf, et al. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Frontiers Media S.A., 2020.
MLA (9th ed.) CitationRyan F. LeBouf, et al. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Frontiers Media S.A., 2020.
Warning: These citations may not always be 100% accurate.