Sri Desfita, Wulan Sari, Yusmarini Yusmarini, & Usman Pato. (2023). Sensory Characteristics and Nutritional Content of Soybean Honey-Based Fermented Milk. STIKes Hang Tuah Pekanbaru.
Chicago Style (17th ed.) CitationSri Desfita, Wulan Sari, Yusmarini Yusmarini, and Usman Pato. Sensory Characteristics and Nutritional Content of Soybean Honey-Based Fermented Milk. STIKes Hang Tuah Pekanbaru, 2023.
MLA (9th ed.) CitationSri Desfita, et al. Sensory Characteristics and Nutritional Content of Soybean Honey-Based Fermented Milk. STIKes Hang Tuah Pekanbaru, 2023.
Warning: These citations may not always be 100% accurate.