Sensory Characteristics and Nutritional Content of Soybean Honey-Based Fermented Milk
The study aimed to examine the effect of the types of bacteria and honey concentration on sensory characteristics and consumer preference levels on fermented soymilk and honey, as well as evaluate the nutritional content. This research was conducted between October and December 2019 at the Faculty o...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
STIKes Hang Tuah Pekanbaru,
2023-05-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|