Kang-Sig Kim & Hum-Dai Park. (2019). Effects of Essential Fatty Acids during In Vitro Maturation of Porcine Oocytes: Hormone Synthesis and Embryonic Developmental Potential. The Korean Society of Animal Reproduction and Biotechnology.
Chicago Style (17th ed.) CitationKang-Sig Kim and Hum-Dai Park. Effects of Essential Fatty Acids During In Vitro Maturation of Porcine Oocytes: Hormone Synthesis and Embryonic Developmental Potential. The Korean Society of Animal Reproduction and Biotechnology, 2019.
MLA (9th ed.) CitationKang-Sig Kim and Hum-Dai Park. Effects of Essential Fatty Acids During In Vitro Maturation of Porcine Oocytes: Hormone Synthesis and Embryonic Developmental Potential. The Korean Society of Animal Reproduction and Biotechnology, 2019.
Warning: These citations may not always be 100% accurate.