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Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic <span style="font-variant: small-caps">Maillard</span> Reaction Intermediates

The <span style="font-variant: small-caps;">Maillard</span> reaction is well known for producing antioxidant compounds alongside colored substances. Low-molecular-weight antioxidant intermediates such as maltol (MAL) or norfuraneol (NF) are well described, but it is still uncle...

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Bibliographic Details
Main Authors:	Leon Valentin Bork (Author), Maximilian Baumann (Author), Tobias Stobernack (Author), Sascha Rohn (Author), Clemens Kanzler (Author)
Format:	Book
Published:	MDPI AG, 2023-09-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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