PENETAPAN KADAR ß-KAROTEN PADA BEBERAPA JENIS CABE (Genus Capsicum) DENGAN METODE SPEKTROFOTOMETRI TAMPAK
Beta carotene is provitamin essential role for vitamin A formation. Most of vitamin A sources are ß-carotene. In the body, ß-carotene will be converted into vitamin A. Chilies are considered as one of the essential food. Chillies are known as very good sources of ß-carotene. Therefore, it is importa...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Ahmad Dahlan,
2014-11-01T00:00:00Z.
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