Maryam Karami-Nogourani, Raha Kowsari-Isfahan, & Mozhgan Hosseini-Beheshti. (2011). The effect of chewing gum's flavor on salivary flow rate and pH. Wolters Kluwer Medknow Publications.
Chicago Style (17th ed.) CitationMaryam Karami-Nogourani, Raha Kowsari-Isfahan, and Mozhgan Hosseini-Beheshti. The Effect of Chewing Gum's Flavor on Salivary Flow Rate and PH. Wolters Kluwer Medknow Publications, 2011.
MLA (9th ed.) CitationMaryam Karami-Nogourani, et al. The Effect of Chewing Gum's Flavor on Salivary Flow Rate and PH. Wolters Kluwer Medknow Publications, 2011.
Warning: These citations may not always be 100% accurate.