The effect of chewing gum's flavor on salivary flow rate and pH

• Hauptverfasser: Maryam Karami-Nogourani (VerfasserIn), Raha Kowsari-Isfahan (VerfasserIn), Mozhgan Hosseini-Beheshti (VerfasserIn)
• Format: Buch
• Veröffentlicht: Wolters Kluwer Medknow Publications, 2011-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background: Chewing sugar-free gums is a convenient way to increase salivary flow. Salivary flow increases in response to both gustatory (taste) and mechanical (chewing) stimuli, and chewing gum can provide both of these stimuli. The aim of this study was to compare the effect of five different flav...