Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

• المؤلفون الرئيسيون: Gianmarco Giacomini (مؤلف), Alessandro Scacchi (مؤلف), Paolo Ragusa (مؤلف), Alessandro Prinzivalli (مؤلف), Heba Safwat Mhmoued Abdo Elhadidy (مؤلف), Maria Michela Gianino (مؤلف)
• التنسيق: كتاب
• منشور في: Frontiers Media S.A., 2024-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This study aimed to describe the use of OFD services in a...