Food Safety Knowledge and Practice in the Era of Dark Kitchens
Online ordering and food product sales are well-tolerated in many countries. Post-COVID-19, the business of online food purchases has soared, and many home-based suppliers (dark kitchens) have become part of this endeavor. This practice could impact the quality and safety of the food products with t...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
QAASPA Publisher,
2024-06-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!