APA (7th ed.) Citation

Nassiba Chafaa, Camelia Mosbah, Latifa Khattabi, Karima Malaoui, Wafa Zahnit, Mohamed El Amine Smaali, . . . Ahmad Ali. (2024). Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. MDPI AG.

Chicago Style (17th ed.) Citation

Nassiba Chafaa, et al. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities Towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, Along with the Ability to Protect from Thermal Protein Denaturation. MDPI AG, 2024.

MLA (9th ed.) Citation

Nassiba Chafaa, et al. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities Towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, Along with the Ability to Protect from Thermal Protein Denaturation. MDPI AG, 2024.