Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation

• Main Authors: Nassiba Chafaa (Author), Camelia Mosbah (Author), Latifa Khattabi (Author), Karima Malaoui (Author), Wafa Zahnit (Author), Mohamed El Amine Smaali (Author), Faiza Houri (Author), Yazid Medfouni (Author), Khalid Mashay Al-Anazi (Author), Ahmad Ali (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Prickly pear seed is a source of the most expensive oil in the world, which is rich in vitamins and polyunsaturated fatty acids. Its extraction generates a large quantity of press cake. These two by-products need to be valued. The current study aimed to assess the fatty acid composition of oil and t...