APA (7th ed.) Citation

Soesanto Soesanto, Teguh Budiharjo, & SY.Didik Widiyanto. (2015). Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes. UPPM, Poltekkes Kemenkes Semarang.

Chicago Style (17th ed.) Citation

Soesanto Soesanto, Teguh Budiharjo, and SY.Didik Widiyanto. Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes. UPPM, Poltekkes Kemenkes Semarang, 2015.

MLA (9th ed.) Citation

Soesanto Soesanto, et al. Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes. UPPM, Poltekkes Kemenkes Semarang, 2015.