Harni Sartika Kamaruddin, Angriani Angriani, & Carla Wulandari Sabandar. (2021). Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location. Mulawarman University.
Chicago Style (17th ed.) CitationHarni Sartika Kamaruddin, Angriani Angriani, and Carla Wulandari Sabandar. Determination of Polyphenol Content in Sawo Fruit (Manilkara Zapota) Based on Geographical Location. Mulawarman University, 2021.
MLA (9th ed.) CitationHarni Sartika Kamaruddin, et al. Determination of Polyphenol Content in Sawo Fruit (Manilkara Zapota) Based on Geographical Location. Mulawarman University, 2021.
Warning: These citations may not always be 100% accurate.