Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location
Background: Sawo fruit (Manilkara zapota (L.) P.Royen) is rich in antioxidant compounds like polyphenols, and has long been used to treat diarrhea and thypoid by natives of Toari and Langori villages of Kolaka district of Southeast Sulawesi Province. Both villages located at different geographical l...
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Mulawarman University,
2021-06-01T00:00:00Z.
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