Comparing Efficiency of Rice Washing and Soaking Processes in Reducing the Amount of Aflatoxin B1

• Main Authors: Hamidreza Nassehinia (Author), Mehdi Kiani (Author), Zaher Khazaei (Author), Hasan Torabi (Author), Malihe Sohrabivafa (Author), Reza Beiranvand (Author), Sajjad Rahimi Pordanjani (Author)
• Format: Book
• Published: Iranian Journal of Health, Safety and Environment, 2017-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Contamination of some agricultural products by mycotoxins has exposed the human and animal health to serious concerns. Aflatoxin B1 is the most toxic type of aflatoxins, which is of the highest amount in different foods, including rice, among various types of aflatoxins. The present study was aimed...