In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development

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Bibliographic Details
Main Authors: S. Rezvi (Author), A. Eka Putra (Author), T. Faadhila (Author)
Format: Book
Published: Ubiquity Press, 2017-04-01T00:00:00Z.
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042 |a dc 
100 1 0 |a S. Rezvi  |e author 
700 1 0 |a A. Eka Putra  |e author 
700 1 0 |a T. Faadhila  |e author 
245 0 0 |a In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development 
260 |b Ubiquity Press,   |c 2017-04-01T00:00:00Z. 
500 |a 2214-9996 
500 |a 10.1016/j.aogh.2017.03.367 
546 |a EN 
690 |a Infectious and parasitic diseases 
690 |a RC109-216 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Annals of Global Health, Vol 83, Iss 1 (2017) 
787 0 |n https://annalsofglobalhealth.org/articles/603 
787 0 |n https://doaj.org/toc/2214-9996 
856 4 1 |u https://doaj.org/article/b49e2ab6a6854a8881b2e2f45f0792be  |z Connect to this object online.