APA (7th ed.) Citation

Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, & Francesco Donsì. (2021). Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. MDPI AG.

Chicago Style (17th ed.) Citation

Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, and Francesco Donsì. Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. MDPI AG, 2021.

MLA (9th ed.) Citation

Serena Carpentieri, et al. Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. MDPI AG, 2021.