Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection

• Auteurs principaux: Alexis Matute (Auteur), Jessica Tabart (Auteur), Jean-Paul C (Auteur), Bernard Pirotte (Auteur), Claire Kevers (Auteur), Cyril Auger (Auteur), Valérie Schini-Kerth (Auteur), Jacques Dommes (Auteur), Jean-Olivier Defraigne (Auteur), Joël Pincemail (Auteur)
• Format: Livre
• Publié: MDPI AG, 2020-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol content and/or individual phenolic compound contents...