Pretreatment with water kefir reduces the development of acidified ethanol-induced gastric ulcers

• Ngā kaituhi matua: Raiana Maria Prucoli Falsoni (Author), Flavia de Souza Andrade Moraes (Author), Mahira Sabino de Rezende (Author), Cristiane Lyrio da Silva (Author), Tadeu Uggere de Andrade (Author), Girlandia Alexandre Brasil (Author), Ewelyne Miranda de Lima (Author)
• Hōputu: Pukapuka
• I whakaputaina: Universidade de São Paulo, 2022-09-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract To evaluate the gastroprotective and antioxidant effects of pretreatment with water kefir on ulcers induced with HCl/ethanol. All pretreatments lasted 14 days. Male mice were separated into five groups: the control (C) group received vehicle without ulcer induction; the ulcerated (U) group...