APA (7th ed.) Citation

Fahui Yang, Fahui Yang, Ruonan Li, Xiaojian Ren, Bing Cao, Bing Cao, . . . Xiao Gao. (2022). Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Fahui Yang, Fahui Yang, Ruonan Li, Xiaojian Ren, Bing Cao, Bing Cao, Xiao Gao, and Xiao Gao. Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey. Frontiers Media S.A., 2022.

MLA (9th ed.) Citation

Fahui Yang, et al. Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey. Frontiers Media S.A., 2022.