APA (7th ed.) Citation

Ayu Rafania Atikah, Hendrik Setia Budi, & Tuti Kusumaningsih. (2016). Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans. Universitas Airlangga.

Chicago Style (17th ed.) Citation

Ayu Rafania Atikah, Hendrik Setia Budi, and Tuti Kusumaningsih. Antibacterial Effects of 70% Ethanol and Water Extract of Cacao Beans (Theobroma Cacao L.) on Aggregatibacter Actinomycetemcomitans. Universitas Airlangga, 2016.

MLA (9th ed.) Citation

Ayu Rafania Atikah, et al. Antibacterial Effects of 70% Ethanol and Water Extract of Cacao Beans (Theobroma Cacao L.) on Aggregatibacter Actinomycetemcomitans. Universitas Airlangga, 2016.