Yukako Tani, Takeo Fujiwara, & Katsunori Kondo. (2020). Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: A cross-sectional study from the JAGES. BMC.
Chicago Style (17th ed.) CitationYukako Tani, Takeo Fujiwara, and Katsunori Kondo. Cooking Skills Related to Potential Benefits for Dietary Behaviors and Weight Status Among Older Japanese Men and Women: A Cross-sectional Study from the JAGES. BMC, 2020.
MLA (9th ed.) CitationYukako Tani, et al. Cooking Skills Related to Potential Benefits for Dietary Behaviors and Weight Status Among Older Japanese Men and Women: A Cross-sectional Study from the JAGES. BMC, 2020.
Warning: These citations may not always be 100% accurate.