Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES
Abstract Background Poor cooking skills have been linked to unhealthy diets. However, limited research has examined associations of cooking skills with older adults' health outcomes. We examined whether cooking skills were associated with dietary behaviors and body weight among older people in...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2020-06-01T00:00:00Z.
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