The role of resveratrol in cellular aging

Resveratrol is a substance present in grapes, blueberries and peanuts. Its concentration in grapes varies depending on the type and strain of the fruit. Resveratrol has a number of health-promoting properties for the body. Researchers most often indicate antioxidant, anticancer and cardioprotective...

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Main Authors: Daria Bieniek (Author), Natalia Skierkowska (Author), Monika Prylińska (Author), Jakub Husejko (Author), Małgorzata Gajos (Author), Hanna Bednarek (Author), Filip Biernacki (Author), Kornelia Kędziora-Kornatowska (Author)
Format: Book
Published: Kazimierz Wielki University, 2019-07-01T00:00:00Z.
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Summary:Resveratrol is a substance present in grapes, blueberries and peanuts. Its concentration in grapes varies depending on the type and strain of the fruit. Resveratrol has a number of health-promoting properties for the body. Researchers most often indicate antioxidant, anticancer and cardioprotective activity, especially in the context of coronary heart disease, as well as anti-inflammatory, inhibiting the proliferation of pro-inflammatory cytokines. Resveratrol plays a neuroprotective role in the body, especially in the context of Alzheimer's disease, has a positive effect on the genes responsible for longevity and is the perpetrator of the so-called "The French paradox". The aim of the work was to present the role of resveratrol in cellular aging.
Item Description:2391-8306
10.5281/zenodo.3344804