APA (7th ed.) Citation

Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, & Katia Christina Leandro. (2018). Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro. Fundação Oswaldo Cruz (FIOCRUZ).

Chicago Style (17th ed.) Citation

Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, and Katia Christina Leandro. Evaluation of the Microbiological and Physical-chemical Quality of Salted Bovine Meat Marketed in Establishments and Free Fairs in the North Zone of Rio De Janeiro. Fundação Oswaldo Cruz (FIOCRUZ), 2018.

MLA (9th ed.) Citation

Julio Cesar Queiroz Penha, et al. Evaluation of the Microbiological and Physical-chemical Quality of Salted Bovine Meat Marketed in Establishments and Free Fairs in the North Zone of Rio De Janeiro. Fundação Oswaldo Cruz (FIOCRUZ), 2018.