Evaluation of antibacterial activity of three selected fruit juices on clinical endodontic bacterial strains

Introduction: The increasing problem of antibiotic drug resistance by pathogenic microorganisms in the past few decades has recently led to the continuous exploration of natural plant products for new antibiotic agents. Many consumable food materials have good as well as their bad effects, good effe...

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Main Authors: Subasish Behera (Author), Prashant Khetrapal (Author), Sandhya Kapoor Punia (Author), Deepak Agrawal (Author), Minal Khandelwal (Author), Jitendra Lohar (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
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