Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Hauptverfasser: Roel A. van der Heijden (Verfasst von), Martine C. Morrison (Verfasst von), Fareeba Sheedfar (Verfasst von), Petra Mulder (Verfasst von), Marijke Schreurs (Verfasst von), Pascal P. H. Hommelberg (Verfasst von), Marten H. Hofker (Verfasst von), Casper Schalkwijk (Verfasst von), Robert Kleemann (Verfasst von), Uwe J. F. Tietge (Verfasst von), Debby P. Y. Koonen (Verfasst von), Peter Heeringa (Verfasst von)
• Format: Buch
• Veröffentlicht: Hindawi Limited, 2016-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...