Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Κύριοι συγγραφείς: Roel A. van der Heijden (Συγγραφέας), Martine C. Morrison (Συγγραφέας), Fareeba Sheedfar (Συγγραφέας), Petra Mulder (Συγγραφέας), Marijke Schreurs (Συγγραφέας), Pascal P. H. Hommelberg (Συγγραφέας), Marten H. Hofker (Συγγραφέας), Casper Schalkwijk (Συγγραφέας), Robert Kleemann (Συγγραφέας), Uwe J. F. Tietge (Συγγραφέας), Debby P. Y. Koonen (Συγγραφέας), Peter Heeringa (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Hindawi Limited, 2016-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...