Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Príomhchruthaitheoirí: Roel A. van der Heijden (Údar), Martine C. Morrison (Údar), Fareeba Sheedfar (Údar), Petra Mulder (Údar), Marijke Schreurs (Údar), Pascal P. H. Hommelberg (Údar), Marten H. Hofker (Údar), Casper Schalkwijk (Údar), Robert Kleemann (Údar), Uwe J. F. Tietge (Údar), Debby P. Y. Koonen (Údar), Peter Heeringa (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Hindawi Limited, 2016-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...