Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Ngā kaituhi matua: Roel A. van der Heijden (Author), Martine C. Morrison (Author), Fareeba Sheedfar (Author), Petra Mulder (Author), Marijke Schreurs (Author), Pascal P. H. Hommelberg (Author), Marten H. Hofker (Author), Casper Schalkwijk (Author), Robert Kleemann (Author), Uwe J. F. Tietge (Author), Debby P. Y. Koonen (Author), Peter Heeringa (Author)
• Hōputu: Pukapuka
• I whakaputaina: Hindawi Limited, 2016-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...