Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Үндсэн зохиолчид: Roel A. van der Heijden (Зохиогч), Martine C. Morrison (Зохиогч), Fareeba Sheedfar (Зохиогч), Petra Mulder (Зохиогч), Marijke Schreurs (Зохиогч), Pascal P. H. Hommelberg (Зохиогч), Marten H. Hofker (Зохиогч), Casper Schalkwijk (Зохиогч), Robert Kleemann (Зохиогч), Uwe J. F. Tietge (Зохиогч), Debby P. Y. Koonen (Зохиогч), Peter Heeringa (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Hindawi Limited, 2016-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...