Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Главные авторы: Roel A. van der Heijden (Автор), Martine C. Morrison (Автор), Fareeba Sheedfar (Автор), Petra Mulder (Автор), Marijke Schreurs (Автор), Pascal P. H. Hommelberg (Автор), Marten H. Hofker (Автор), Casper Schalkwijk (Автор), Robert Kleemann (Автор), Uwe J. F. Tietge (Автор), Debby P. Y. Koonen (Автор), Peter Heeringa (Автор)
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• Опубликовано: Hindawi Limited, 2016-01-01T00:00:00Z.
• Предметы: article
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Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...