Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• Những tác giả chính: Roel A. van der Heijden (Tác giả), Martine C. Morrison (Tác giả), Fareeba Sheedfar (Tác giả), Petra Mulder (Tác giả), Marijke Schreurs (Tác giả), Pascal P. H. Hommelberg (Tác giả), Marten H. Hofker (Tác giả), Casper Schalkwijk (Tác giả), Robert Kleemann (Tác giả), Uwe J. F. Tietge (Tác giả), Debby P. Y. Koonen (Tác giả), Peter Heeringa (Tác giả)
• Định dạng: Sách
• Được phát hành: Hindawi Limited, 2016-01-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...