Rashmi S. Tupe, Nisha G. Kemse, Amrita A. Khaire, & Shamim A. Shaikh. (2017). Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts. Taylor & Francis Group.
Chicago Style (17th ed.) CitationRashmi S. Tupe, Nisha G. Kemse, Amrita A. Khaire, and Shamim A. Shaikh. Attenuation of Glycation-induced Multiple Protein Modifications by Indian Antidiabetic Plant Extracts. Taylor & Francis Group, 2017.
MLA (9th ed.) CitationRashmi S. Tupe, et al. Attenuation of Glycation-induced Multiple Protein Modifications by Indian Antidiabetic Plant Extracts. Taylor & Francis Group, 2017.
Warning: These citations may not always be 100% accurate.