The survey of Factors Related to Consumption of Omega-3 Supplements Based on the Constructs of Health Belief Model in the Elderly Alzheimer Prevention
Background and Objective: Threatening 5%-10% of people over 65, Alzheimer's disease (AD) is the most common type of dementia. Studies recommended the consumption of substances containing omega-3 as a way to prevent AD. The aim of present study was to determine factors related to consumption of...
Saved in:
Main Authors: | zahra jalili (Author), reza tavakoli (Author), sahar jalili (Author) |
---|---|
Format: | Book |
Published: |
Iranian Association of Health Education and Health Promotion,
2019-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Training Program on Snack Consumption in Elementary School Girls: Application of the BASNEF Model
by: Zahra Jalili, et al.
Published: (2021) -
The Effect of Education Based on the Theory of Planned Behavior on Preventive Behaviors of Vaginitis in Health Ambassadors
by: Elaheh Mokarrami, et al.
Published: (2019) -
Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
by: Adriana Yamaguchi, et al.
Published: (2022) -
Omega-3 Fatty Acid Supplements for Chronic Epilepsy
by: J Gordon Millichap
Published: (2005) -
The Effect of Education Based on the BASNEF Model on Nurses Communication Skills with Patients in Hospitals Affiliated to Tehran University of Medical Sciences
by: Samira Nazari, et al.
Published: (2019)