Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households
Access to healthy and affordable diet hinged on the realization of Sustainable Development Goal 2, higher productivity and, economic prosperity while it is difficult for a poorly nourished people to achieve optimum production of goods and services. This study assessed whether dietary diversity (DD)...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Elsevier,
2023-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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