Development and validation of a scale to measure hypertensive Chinese individual's behavior toward salt reduction consumption
Abstract Objective This study aimed to develop and validate the Salt Reduction Behavior Scale (SRBS) to measure the behavior of hypertensive Chinese individuals in adhering to salt reduction practices. Methods The SRBS was constructed based on the Health Belief Model, consisting of five constructs:...
Saved in:
Main Authors: | Le Han (Author), Ying Liu (Author), Xiao Liu (Author), Peng Xian (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2024-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population
by: Bing Han, et al.
Published: (2022) -
Salt reduction in the world - intervention strategies and measures: a progress review
by: Fang FAN, et al.
Published: (2022) -
Management of table salt consumption in hypertensive patients (review)
by: I. M. Voloshyna
Published: (2018) -
SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
by: Afifah Nurma Sari, et al.
Published: (2022) -
Formation and Implementation of Public Health Policy Toward Salt Reduction in Food Consumption
by: Paralee Opasanant, et al.
Published: (2023)