Cecilia Martínez, Juan Luis Valenzuela, & Manuel Jamilena. (2021). Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI AG.
Chicago Style (17th ed.) CitationCecilia Martínez, Juan Luis Valenzuela, and Manuel Jamilena. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI AG, 2021.
MLA (9th ed.) CitationCecilia Martínez, et al. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.